Cozy Grandma’s Velvety Cream Cheese Pound Cake

1. Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt or tube pan, ensuring the batter doesn’t stick.
2. Cream Butter and Cream Cheese: In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy, about 3–4 minutes.
3. Add Sugar: Gradually beat in sugar until fully incorporated and light in texture.
4. Add Eggs: Add eggs one at a time, beating well after each addition. Ensure the mixture remains smooth and creamy.
5. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
6. Combine: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Stir in vanilla extract.
7. Pour and Bake: Pour the batter into the prepared pan. Bake for 70–85 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar or glaze if desired before slicing.

Serving and Storage:

Serve Cozy Grandma’s Velvety Cream Cheese Pound Cake sliced on its own or with fresh fruit, whipped cream, or a drizzle of glaze.
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to one week or freeze for up to 2 months.

Tips:

• Use room temperature butter and cream cheese for a smooth, lump-free batter.
• Do not overmix after adding flour to keep the cake tender and moist.
• Check the cake toward the end of baking with a toothpick to avoid overbaking.
• Brush the pan with a little butter and flour or use baking spray with flour for easy release.
• Optional: Add a teaspoon of almond extract for a subtle nutty flavor.

Conclusion:

Cozy Grandma’s Velvety Cream Cheese Pound Cake is a classic dessert that combines rich, buttery flavor with a tender, moist crumb. Its simplicity and elegance make it a perfect addition to any celebration, family gathering, or afternoon tea. Every slice delivers comfort, nostalgia, and indulgence in one velvety bite.

FAQ:

Can I use a different pan?
Yes, a loaf pan can also work, but baking time may vary. Check doneness with a toothpick.

Can I make this cake ahead of time?
Yes, it can be baked a day in advance. Wrap tightly and store at room temperature or refrigerate until serving.

Can I add mix-ins like chocolate chips or nuts?
Yes, gently fold in up to 1 cup of mix-ins before pouring the batter into the pan.

How do I prevent the cake from sticking?
Grease and flour the pan well, or use a non-stick baking spray with flour for easy release.

Can I freeze slices?
Yes, wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw at room temperature before serving.