Crab Fettuccine Alfredo: Creamy Seafood Delight
Introduction
Crab Fettuccine Alfredo is a luxurious and decadent pasta dish that combines tender fettuccine noodles with rich, creamy Alfredo sauce and delicate lump crabmeat. This seafood-forward version of the classic Italian favorite brings the flavors of the ocean to your dinner table in a comforting, indulgent way. Perfect for special occasions, dinner parties, or a weekend treat, this dish is both elegant and satisfying.
The creamy sauce coats every strand of pasta, while the sweet crab adds a delicate, savory flavor. Simple ingredients and minimal prep make this dish approachable for home cooks, yet impressive enough to serve to guests.
Ingredients
- 1 pound fettuccine pasta
- 1/4 cup butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 8 ounces lump crabmeat, drained and picked over
- 2 tablespoons chopped fresh parsley, for garnish