1. Cook the Bacon:
Start by frying the chopped bacon in a large skillet over medium heat. Cook until crispy, then remove from the skillet and drain on paper towels. Leave about 1–2 tablespoons of bacon fat in the pan to add flavor to the chicken and onion.
2. Cook Chicken and Onions:
Add diced chicken breasts to the skillet and season with salt, black pepper, and ranch seasoning. Cook for 5–7 minutes until the chicken starts to brown, then add diced onions. Continue cooking until the onions are soft and translucent, and the chicken is fully cooked.
3. Cook the Penne Pasta:
Bring chicken stock to a boil in a large pot. Add penne pasta and cook until al dente according to package instructions. Drain and reserve a small amount of the stock in case the sauce needs thinning later.
4. Make the Creamy Sauce:
To the cooked chicken and onions, add the cream cheese and cream of chicken soup. Stir over medium heat until smooth and fully incorporated. If the sauce is too thick, add a splash of the reserved chicken stock to loosen it.
5. Combine Pasta, Chicken, and Sauce:
Add the cooked penne pasta and crispy bacon to the creamy chicken mixture. Stir gently to ensure every piece of pasta is coated with the sauce. Sprinkle in the shredded Colby Jack cheese and allow it to melt, creating a rich, creamy coating.
6. Garnish and Serve:
Transfer the Crack Chicken Penne to a serving dish. Garnish with chopped fresh parsley for a bright, fresh finish. Serve immediately while hot and creamy.
Serving and Storage:
Crack Chicken Penne is best served immediately for the fullest flavor and creamiest texture. Pair it with a simple side salad or garlic bread for a complete meal.
For storage, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or microwave, adding a splash of chicken stock if necessary to bring back the creamy texture. This dish can also be prepared ahead of time up to the step before adding pasta, then finished quickly when ready to serve.
Tips and Tricks:
- For extra flavor, cook the chicken in the bacon fat rather than oil.
- Use smoked or applewood bacon for a richer, deeper flavor.
- Try mixing different cheeses like Monterey Jack, cheddar, or mozzarella for a more complex taste.
- For a lighter version, swap half the cream cheese for Greek yogurt or use low-fat cream of chicken soup.
- If the sauce is too thick, add chicken stock gradually until desired consistency is achieved.
- Fresh herbs like parsley, chives, or thyme brighten up the creamy richness.
Variations:
- Spicy Version: Add red pepper flakes or a diced jalapeño for a kick.
- Veggie Addition: Incorporate steamed broccoli, peas, or spinach for added nutrients and color.
- One-Pot Version: Cook the pasta directly in the chicken stock with the chicken and sauce for fewer dishes.
- Slow Cooker Style: Combine all ingredients except pasta and cheese in a slow cooker and cook on low for 3–4 hours, then add cooked pasta and cheese before serving.
Healthier Options:
Although Crack Chicken Penne is indulgent, it can be made healthier with simple swaps: use whole wheat penne for added fiber, low-fat cream cheese, and reduced-sodium soup or broth. Adding vegetables boosts nutrition and adds volume without extra calories.
Conclusion:
Crack Chicken Penne is a rich, creamy, and irresistible comfort food that combines tender chicken, smoky bacon, cheesy goodness, and the tang of ranch seasoning. It’s simple to prepare, versatile, and perfect for weeknight dinners, family gatherings, or special occasions. Whether you stick to the classic recipe or try one of the variations, this dish will become a new favorite in your dinner rotation.
FAQ:
Can I make this ahead of time?
Yes! You can prepare the creamy chicken mixture in advance, refrigerate it, and cook the pasta just before serving. Combine them at the last step for maximum freshness.
Can I freeze Crack Chicken Penne?
Yes, but it’s best to freeze before adding the cheese. Store in a freezer-safe container for up to 2 months. Reheat gently in the oven or microwave, stirring occasionally.
Can I use different pasta shapes?
Absolutely! Rotini, fusilli, rigatoni, or even penne rigate will work well to hold the creamy sauce.
Can I make it vegetarian?
Yes, substitute chicken with tofu, tempeh, or additional vegetables. Use vegetable stock instead of chicken stock.
Can I make it spicy?
Add cayenne pepper, crushed red pepper, or diced jalapeños to taste. A dash of hot sauce can also add a subtle kick.
What sides pair well with Crack Chicken Penne?
A fresh green salad, garlic bread, roasted vegetables, or steamed broccoli are excellent accompaniments to balance the richness of this pasta dish.
Comment “Yummy” if you want more creamy, cheesy, and easy pasta recipes! 🥓🍝🧀