1. Cook the Chicken:
Place chicken breasts in a slow cooker or instant pot. Season with onion powder, salt, and black pepper. Cook until chicken is fully cooked and tender (about 3–4 hours on low in a slow cooker or 12–15 minutes under pressure in an instant pot).
2. Shred the Chicken:
Remove the chicken and shred it using two forks. Return shredded chicken to the slow cooker or bowl.
3. Mix the “Crack” Sauce:
In the same slow cooker or a mixing bowl, combine cream cheese, dry ranch dressing mix, cooked bacon, shredded cheddar cheese, and sliced green onions. Stir until well combined and creamy. Fold in the shredded chicken until coated.
4. Prepare the Sliders:
Slice Hawaiian rolls horizontally without separating the tops and bottoms completely. Spread the melted butter over the tops, then sprinkle with Parmesan cheese. If desired, toast lightly in the oven at 350°F (175°C) for 5–7 minutes.
5. Assemble the Sliders:
Spoon the crack chicken mixture evenly over the bottom halves of the rolls. Cover with the top halves. Garnish with chopped fresh chives if desired. Slice into individual sliders.
Serving and Storage:
Serve immediately while warm for the best flavor. These sliders are perfect for parties, game day, or a quick family meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Tips:
- For extra flavor, add a little hot sauce to the chicken mixture.
- Use cooked rotisserie chicken to save time.
- Top with pickles or extra green onions for added freshness and crunch.
- If baking sliders, cover with foil to prevent the tops from browning too quickly.
Conclusion:
Crack Chicken Sliders are an addictive, flavorful, and easy-to-make meal or appetizer that will delight everyone. With creamy chicken, crispy bacon, tangy ranch, and soft Hawaiian rolls, they’re irresistible and perfect for any occasion.
FAQ:
Can I make these ahead of time?
Yes, prepare the chicken mixture in advance and store in the fridge. Assemble sliders just before serving or reheat in the oven.
Can I freeze them?
Yes, assemble sliders without the Parmesan topping, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Can I make them spicy?
Add a dash of cayenne pepper, hot sauce, or red pepper flakes to the chicken mixture.
What sides go well with Crack Chicken Sliders?
Serve with coleslaw, potato chips, roasted vegetables, or a simple green salad for a complete meal.
Comment “Yummy” if you’d like more easy, crowd-pleasing slider and sandwich recipes! 🥪🧀