Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Add the biscuit pieces to the mixture and toss gently to coat them in the creamy mixture.
Transfer the entire mixture into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes, or until the biscuits are cooked through and golden on top, and the casserole is bubbly.
Remove from the oven and allow it to cool slightly before serving. Garnish with chopped green onions or parsley if desired.
Serving Suggestions
Serve Cracked Out Chicken Bubble Up as a hearty main dish alongside a simple salad, steamed vegetables, or roasted vegetables. It also pairs well with a side of fresh fruit for a balanced meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the creamy texture. For best results, avoid overcooking during reheating to keep the biscuits soft.
Tips for Best Results
- Use fully cooked chicken to save time and ensure tenderness.
- Do not overmix the biscuit pieces to prevent them from becoming too dense.
- Use shredded cheese that melts well, like cheddar or Colby Jack.
- Add fresh herbs or green onions for extra flavor and color.
- Check the casserole around 25 minutes to avoid overbaking.
Conclusion
Cracked Out Chicken Bubble Up is an easy, comforting, and cheesy casserole that everyone will love. With tender chicken, creamy sauce, melty cheese, and fluffy biscuits, it’s a perfect meal for busy weeknights or family gatherings. Quick to prepare and full of flavor, this dish combines convenience and indulgence in every bite.
FAQ
Can I use frozen chicken?
Yes, just thaw and cook it first before adding it to the casserole.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking.
Can I use homemade biscuits?
Absolutely! Cut the dough into small pieces and use your favorite biscuit recipe.
Can I freeze leftovers?
Yes, freeze before baking. Bake directly from frozen, adding extra time as needed.
