- Prepare the Glass (Optional): If you want a sugared rim, lightly coat the rim with simple syrup and dip into superfine sugar.
- Mix Ingredients: In a cocktail shaker, combine cranberry juice, blood-orange juice, vodka, and simple syrup. Add ice and shake vigorously for about 15–20 seconds until chilled.
- Strain and Serve: Strain the mixture into a chilled cocktail glass filled with fresh ice.
- Garnish: Decorate with thin slices of blood-orange, a rosemary sprig, a cinnamon stick, or fresh cranberries for a festive presentation.
Serving and Storage
Serve immediately for the best taste and chilled experience. Each serving makes one cocktail.
The cranberry-blood orange mixture can be prepared in advance and stored in the refrigerator for up to 24 hours. Add vodka and ice just before serving for optimal freshness and flavor.
Tips
- Use fresh blood-orange juice for a bright, natural flavor.
- Adjust simple syrup to your preferred level of sweetness.
- Experiment with garnishes like cranberries and cinnamon sticks for a festive touch.
- Shake well with ice to ensure the cocktail is properly chilled.
- For a non-alcoholic version, simply omit vodka and add sparkling water for fizz.
Conclusion
This Cranberry Cocktail is a festive, refreshing, and easy-to-make drink perfect for the holidays. With tart cranberries, sweet blood-orange juice, and a hint of vodka, it’s a cocktail that looks beautiful, tastes incredible, and will impress your guests. Cheers to a merry and bright holiday season!
FAQ
Can I make this cocktail non-alcoholic?
Yes, simply omit the vodka and top with sparkling water for a festive mocktail.
Can I prepare it ahead of time?
Yes, mix the juices and simple syrup up to 24 hours in advance and keep refrigerated. Add vodka and ice when ready to serve.
How can I rim the glass with sugar?
Brush the rim with simple syrup, then dip it into superfine granulated sugar for a sparkly finish.
Can I use regular orange juice instead of blood-orange juice?
Yes, though blood-orange juice provides a deeper flavor and festive color.
How do I make it extra festive?
Garnish with fresh cranberries, rosemary sprigs, or a cinnamon stick for a holiday touch.