Begin by placing the chopped cranberries in a large mixing bowl. Add the granulated sugar and lemon juice, then stir well to coat the cranberries evenly. Cover and refrigerate for at least 2 hours, allowing the sugar to dissolve and the cranberries to soften.
Once chilled, add the drained crushed pineapple and diced Gala apple to the cranberry mixture. Stir gently until well combined.
Fold in the mini marshmallows and chopped walnuts, distributing them evenly throughout the salad.
Add the thawed whipped topping and gently fold it into the mixture until everything is evenly coated and creamy. Take care not to overmix, as this helps maintain a light texture.
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Garnish with reserved cranberries just before serving, if desired.
Serving and Storage:
Serve this cranberry salad chilled as a side dish or light dessert. It pairs beautifully with holiday meals and is especially popular at Thanksgiving and Christmas gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again, as some moisture may separate during storage.
Tips:
Using frozen cranberries makes chopping easier and helps control moisture once thawed and drained.
For extra crunch, lightly toast the walnuts before adding them to the salad.
If you prefer a slightly less sweet version, reduce the sugar by a few tablespoons.
This salad can be made a day ahead, making it a great option for stress-free entertaining.
Conclusion:
This cranberry salad is a celebration of contrast—sweet and tart, creamy and crisp, simple yet memorable. Its vibrant color and refreshing flavor make it a standout addition to any spread, whether festive or casual.
Easy to prepare and loved by all ages, this recipe proves that classic combinations never go out of style. One spoonful is all it takes to understand why this dish has remained a favorite for generations.
FAQ:
Can I use fresh cranberries instead of frozen?
Yes, fresh cranberries work well. Chop them finely and proceed with the recipe as written.
Is this salad more like a dessert?
It can be served as either a sweet side dish or a light dessert, depending on the occasion.
Can I omit the nuts?
Absolutely. The salad is still delicious without walnuts.
How far in advance can I make this?
It can be prepared up to 24 hours in advance and stored refrigerated until serving.
What apples work best?
Gala apples are ideal for their sweetness, but Honeycrisp or Fuji apples also work well.