Preheat the oven to 350°F (175°C). Cook the pasta according to package instructions until al dente, then drain and set aside.
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat and season with salt, pepper, and optional seasonings.
In a large mixing bowl, combine the cooked pasta, ground beef, cream of chicken soup, and sour cream. Mix until evenly coated.
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 5 minutes before serving.
Serving and Storage:
Serve Crazy Good Casserole hot as a main dish, optionally garnished with chopped parsley or green onions. Pair with a simple salad or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight before reheating.
Tips:
- Use a sharp cheddar cheese for a richer, more flavorful topping.
- Mix in cooked vegetables like peas, corn, or bell peppers for added nutrition.
- Let the casserole rest a few minutes after baking to make serving easier.
- For extra creaminess, stir in a little milk or cream to the pasta mixture before baking.
- Try using rotisserie chicken instead of beef for a quick variation.
Conclusion:
Crazy Good Casserole is a simple, hearty, and cheesy dish that’s perfect for busy weeknights or casual family meals.
With minimal prep and a delicious combination of flavors, it’s sure to become a favorite in your dinner rotation.
FAQ:
Can I use a different type of cheese?
Yes, Monterey Jack, mozzarella, or a Mexican blend work well for a cheesy topping.
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate for a few hours before baking.
Can I add vegetables?
Yes, peas, corn, or diced bell peppers mix nicely into the casserole for added flavor and nutrients.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter version.
Can I freeze this casserole?
Yes, after baking and cooling, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.