Creamy Asiago Tortellini Alfredo with Grilled Chicken

Preheat a grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
Grill the chicken for 6–7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat, let rest, and slice into strips.
While the chicken is grilling, cook the tortellini according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent burning.
Add Asiago and Parmesan cheeses gradually, stirring until melted and smooth. Season with salt and black pepper to taste.
Add the cooked tortellini to the skillet, tossing to coat evenly with the Alfredo sauce.
Plate the tortellini and top with sliced grilled chicken. Garnish with fresh parsley if desired.
Serve immediately for a rich, creamy, and satisfying pasta experience.

Serving and Storage

Serve this Asiago Tortellini Alfredo warm for maximum flavor and creaminess. Pair it with a crisp green salad or garlic bread to complete the meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream if the sauce has thickened.

This dish is best enjoyed fresh but can also be prepared a day ahead for quick reheating before serving.

Tips

Use freshly grated cheese for a smoother, creamier Alfredo sauce.

Do not overcook the tortellini; it should remain tender and slightly firm.

Let the grilled chicken rest before slicing to retain juices and tenderness.

Add a pinch of nutmeg to the Alfredo sauce for a subtle depth of flavor.

For a lighter version, use half-and-half instead of heavy cream, though the sauce will be slightly less rich.

Conclusion

Asiago Tortellini Alfredo with Grilled Chicken is a decadent and easy-to-make dish that brings restaurant-quality flavors to your dinner table. Its creamy sauce, cheesy tortellini, and tender grilled chicken make it a family favorite. Perfect for weeknight meals or special occasions, this dish is versatile, comforting, and sure to impress anyone who tastes it.

FAQ

Can I use frozen tortellini?

Yes, frozen tortellini works well. Just cook according to package instructions, usually a few minutes longer than refrigerated tortellini.

Can I make this dish ahead of time?

Yes, cook the tortellini and chicken separately, then store in the fridge. Reheat gently and make the Alfredo sauce fresh for best results.

Can I substitute chicken with shrimp?

Absolutely. Grill or sauté shrimp seasoned similarly, and add them on top of the tortellini instead of chicken.

Can I make the Alfredo sauce vegan?

Yes, use vegan butter, plant-based cream, and a dairy-free cheese alternative. The flavor will differ slightly but remain creamy and delicious.

How do I prevent the sauce from breaking?

Cook the sauce on medium-low heat, stir frequently, and add cheese gradually. Avoid boiling the cream once the cheese is added.