1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water for the sauce if needed.
2. Sauté Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3–4
minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Prepare the Creamy Sauce
Lower the heat and stir in the milk, cream of chicken soup, and softened cream cheese. Whisk until smooth and creamy.
Season with salt and black pepper. If the sauce is too thick, add reserved pasta water a little at a time to reach
desired consistency.
4. Add Cheeses and Bacon
Stir in the shredded mozzarella and cheddar cheeses until melted and fully incorporated. Add the cooked bacon pieces
and mix gently.
5. Combine with Pasta
Add the cooked spaghetti to the skillet and toss until fully coated with the creamy sauce. Ensure all noodles are evenly
covered and heated through.
6. Garnish and Serve
Sprinkle chopped fresh parsley over the top before serving for a burst of color and freshness. Serve hot and enjoy!
Serving and Storage:
Serve Creamy Bacon Spaghetti immediately for the best texture and flavor. Pair with a simple green salad or garlic
bread for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the
microwave, adding a splash of milk to loosen the sauce if needed.
Tips:
- Cook spaghetti slightly al dente to prevent it from becoming mushy when combined with the sauce.
- Use freshly shredded cheese for better melting and flavor.
- For extra bacon flavor, reserve a few crispy pieces to sprinkle on top as garnish.
- Adjust seasoning to taste, especially if using salted bacon.
- Fresh parsley enhances flavor and presentation—don’t skip it.
Conclusion:
Creamy Bacon Spaghetti Delight is a satisfying and easy-to-make dish that blends comfort and flavor in every bite. The
combination of creamy sauce, tender pasta, and crispy bacon makes it a family favorite, perfect for weeknight dinners or
casual gatherings.
With minimal ingredients and straightforward steps, this recipe delivers a restaurant-quality pasta experience at home.
It’s a versatile dish that can be customized with your favorite cheeses or additional vegetables for added nutrition.
FAQ:
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and refrigerate it, then cook the pasta and combine before serving.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom or cream of celery soup can be used for a slightly different flavor profile.
Can I use a different pasta?
Yes, fettuccine, penne, or rotini can be used instead of spaghetti.
How can I make this dish lighter?
Use low-fat milk and reduced-fat cream cheese, and reduce the amount of cheddar and mozzarella if desired.
Can I freeze leftovers?
Yes, but note that the creamy sauce may separate slightly upon thawing. Reheat gently and stir to restore consistency.