Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef with the diced onions until the beef is browned and the onions are softened. Drain any excess grease. Season with salt, pepper, and garlic powder if desired.
Stir in the refried beans until well combined and heated through. The mixture should be creamy and thick.
Warm the flour tortillas slightly to make them more pliable. Spoon a generous amount of the beef and bean mixture onto each tortilla and sprinkle with shredded cheese. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
Top the burritos with the remaining shredded cheese. Cover the dish with foil and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Remove the foil and bake an additional 5 minutes if you want the cheese slightly browned on top. Remove from the oven and let the burritos rest for a few minutes before serving.
Serving and Storage:
Serve the creamy burritos hot with optional toppings such as sour cream, salsa, diced tomatoes, jalapeños, or chopped cilantro. They pair well with a fresh salad, Mexican rice, or tortilla chips.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through, or microwave individual portions.
Tips:
- For extra creaminess, add a few tablespoons of cream cheese or a splash of milk to the beef and bean mixture.
- Use a mix of cheeses for more flavor and gooey texture.
- Don’t overfill the tortillas; this helps prevent them from bursting during baking.
- Optional: sprinkle taco seasoning into the beef mixture for a bolder flavor.
Conclusion:
Creamy Burritos combine savory beef, creamy refried beans, and melty cheese for a quick, satisfying meal. They are easy to prepare, versatile, and perfect for a comforting family dinner. This recipe is customizable, reheats well, and is guaranteed to become a favorite in your recipe rotation.
FAQ:
Can I make these burritos ahead of time?
Yes, assemble them and store in the refrigerator for up to 24 hours. Bake just before serving.
Can I freeze these burritos?
Yes, wrap each burrito individually and freeze for up to 2 months. Thaw overnight in the fridge and bake until heated through.
Can I use chicken instead of beef?
Yes, cooked shredded chicken works well in place of ground beef for a lighter variation.
How can I make this dish spicier?
Add diced jalapeños, a pinch of chili powder, or a few dashes of hot sauce to the beef and bean mixture.
Comment “Yummy” if you’d like more creamy, comfort-filled recipes just like this! 🌯