- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
- Cook chicken until golden brown and fully cooked through, about 5–6 minutes per side. Remove from skillet and slice thinly.
- In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
- Add broccoli florets and a splash of water. Cover and steam for 3–4 minutes until bright green and tender-crisp.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth and creamy.
- Add cooked pasta and sliced chicken to the skillet. Toss everything together to coat evenly with the sauce.
- Season with additional salt, black pepper, and optional red pepper flakes to taste.
- Garnish with fresh parsley and serve immediately.
Serving and Storage:
Serve this creamy chicken and broccoli pasta hot, straight from the skillet. It pairs beautifully with garlic bread or a simple side salad for a complete meal. For added flavor, sprinkle extra Parmesan on top.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to restore the sauce’s creaminess.
Tips:
- Use freshly grated Parmesan cheese for a richer, smoother sauce.
- Do not overcook broccoli; it should remain bright green and slightly crisp.
- For extra flavor, deglaze the skillet with a splash of white wine before adding cream.
- Chicken thighs can be substituted for a juicier alternative.
- Add a squeeze of lemon juice to brighten the flavors before serving.
Conclusion:
Creamy Chicken and Broccoli Pasta is a simple, satisfying, and elegant dish that’s perfect for any dinner occasion. With tender chicken, crisp broccoli, and a rich, cheesy sauce, it delivers comfort and flavor in every bite.
Easy to prepare, customizable, and full of wholesome ingredients, this pasta recipe is sure to become a weeknight favorite for families and busy cooks alike.
FAQ:
Can I use frozen broccoli?
Yes, but thaw and drain it slightly to avoid excess water in the sauce.
Can I make this gluten-free?
Yes, substitute regular pasta with gluten-free pasta of your choice.
Can I use milk instead of heavy cream?
Yes, whole milk works, but the sauce will be slightly less creamy.
Can I prep this ahead of time?
You can cook the chicken and pasta ahead, but assemble and heat the dish just before serving for best texture.
Can I add other vegetables?
Yes, mushrooms, bell peppers, or peas can be added for more color and flavor.