This pasta bake is simple to prepare and comes together in just a few easy steps.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the pasta: Boil the pasta in salted water until just al dente. Drain well and set aside.
- Prepare the sauce: In a large mixing bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Combine ingredients: Add the cooked pasta, chicken, frozen vegetables, and shredded cheddar cheese to the bowl. Stir until everything is evenly coated with the sauce.
- Assemble the bake: Transfer the mixture into the prepared baking dish and spread it evenly.
- Add topping: Sprinkle additional shredded cheddar cheese over the top.
- Bake: Bake uncovered for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Serving and Storage
Creamy Chicken Pot Pie Pasta Bake is best served hot, straight from the oven. It works beautifully as a complete meal on its own or paired with a crisp green salad or warm dinner rolls to round out the plate.
Leftovers store very well. Allow the casserole to cool completely, then cover or transfer to an airtight container and refrigerate for up to four days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
This dish can also be frozen. Wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Tips:
- Cook pasta just to al dente to prevent it from becoming too soft after baking.
- Use rotisserie chicken to save time and add flavor.
- Add extra cheese on top for a richer, more indulgent finish.
- Swap cheddar for Colby Jack or mozzarella for a different flavor profile.
- Let the bake rest for a few minutes before serving so it sets nicely.
Conclusion:
Creamy Chicken Pot Pie Pasta Bake delivers all the comforting flavors of a classic pot pie in an easy, modern casserole form. With its creamy sauce, tender chicken, hearty pasta, and colorful vegetables, it is a dish that satisfies on every level.
Perfect for busy weeknights, family dinners, or make-ahead meals, this recipe proves that comfort food does not have to be complicated. Once you try it, it is sure to become a staple in your home cooking rotation.
FAQ:
Can I use a different type of pasta?
Yes, shells, fusilli, or bowtie pasta work well in this recipe.
Can I use fresh vegetables instead of frozen?
Absolutely. Just lightly cook them first so they are tender before baking.
Is this recipe kid-friendly?
Yes, the creamy, mild flavors make it a favorite with children.
Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
How can I make it extra creamy?
Add an extra splash of milk or a bit of cream before baking.