- Preheat oven: Set to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook pasta: Boil pasta until just al dente. Drain and set aside.
- Make creamy sauce: In a large bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Combine ingredients: Add cooked pasta, chicken, mixed vegetables, and 1 cup cheddar cheese to the sauce. Stir until everything is evenly coated.
- Assemble and bake: Transfer mixture to the prepared baking dish. Sprinkle extra cheddar cheese on top. Bake uncovered for 20–25 minutes, or until bubbly and golden.
- Serve: Garnish with chopped parsley if desired and serve warm for a creamy, comforting meal.
Serving and Storage:
This pasta bake is perfect as a main dish for lunch or dinner and pairs well with a simple side salad or steamed vegetables. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, cover portions in the microwave until warmed through or bake at 350°F (175°C) for 10–15 minutes. The dish can also be frozen before baking for up to two months—thaw overnight before baking.
Tips:
- Use rotisserie chicken for a quick, flavorful option.
- Mix in additional vegetables like broccoli or bell peppers for extra nutrition.
- For extra creaminess, stir in a little cream or half-and-half with the milk.
- Top with breadcrumbs mixed with melted butter for a crunchy finish.
- Do not overcook pasta before baking, as it will continue to cook in the oven.
Conclusion:
Creamy Chicken Pot Pie Pasta Bake is an easy, satisfying comfort food that brings together the best of chicken pot pie and cheesy pasta. Its creamy, flavorful layers and golden topping make it a family favorite that’s perfect for any night of the week.
Whether served fresh from the oven or prepared ahead for a busy evening, this pasta bake delivers warmth, flavor, and simple comfort in every bite.
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just lightly steam or sauté them first so they cook evenly in the bake.
Can I make this dish gluten-free?
Use gluten-free pasta and ensure your cream of chicken soup is gluten-free.
Can I add more cheese?
Absolutely! Extra cheese can be mixed in and sprinkled on top for a cheesier dish.
Is this dish freezer-friendly?
Yes, assemble without baking, wrap tightly, and freeze for up to two months. Thaw overnight in the fridge before baking.
Can I substitute milk with a dairy-free option?
Yes, unsweetened almond milk, oat milk, or soy milk work well in place of regular milk.