- Prepare the Coffee: Brew two cups of coffee and allow it to cool completely. Once cooled, pour it into an ice cube tray.
- Freeze: Place the tray in the freezer for several hours, or until the coffee is fully frozen into solid cubes.
- Make the Cream Base: In a small pitcher or jar, combine half-and-half with vanilla flavoring and sweetener if desired. Stir well.
- Assemble the Drink: Fill a glass with several coffee ice cubes, then slowly pour the vanilla cream mixture over them.
- Stir and Sip: Gently stir to combine and enjoy as the coffee cubes slowly melt, keeping the drink rich and flavorful.
Serving and Storage:
Serve immediately for the best texture and flavor. This drink is perfect on its own or paired with breakfast pastries, cookies, or a light dessert.
Extra coffee ice cubes can be stored in a freezer-safe container for up to two weeks. The vanilla cream mixture can be kept in the refrigerator for up to three days.
Tips:
- Use strong coffee to ensure bold flavor as the cubes melt.
- Chill the cream mixture before serving for an extra-cold drink.
- Adjust sweetness gradually to avoid overpowering the coffee.
- For a dairy-free version, substitute half-and-half with oat or almond creamer.
Conclusion:
This creamy coffee ice cube drink proves that simple ingredients can create a truly cozy experience. By freezing coffee instead of using regular ice, every sip stays smooth, rich, and satisfying. It’s an easy upgrade to your usual iced coffee routine and feels just indulgent enough to be a treat.
Whether enjoyed during a slow morning or as a calming end to the day, this recipe delivers comfort, flavor, and a café-inspired feel right at home.
FAQ:
Can I make this ahead of time?
Yes. Prepare the coffee cubes in advance and store them in the freezer until needed.
Is this drink very sweet?
It doesn’t have to be. Sweetness is fully adjustable based on your preference.
Can I use flavored coffee?
Absolutely. Vanilla, caramel, or hazelnut coffee adds extra depth.
What’s the best glass to use?
A clear glass works well so you can see the coffee cubes as they melt.