Begin by adding the broccoli, onion, carrots, garlic, and broth to your Crock-Pot. Stir to combine, then cover and cook on low for 5–6 hours or high for 3–4 hours, until the vegetables are very tender.
Once the vegetables are fully cooked, use an immersion blender to blend the soup to your desired consistency. You can blend it completely smooth or leave some chunks for texture.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for one minute to remove the raw flour taste. Slowly whisk in the cream until smooth and slightly thickened.
Stir the cream mixture into the Crock-Pot. Add the shredded cheddar cheese gradually, stirring until fully melted and smooth. Season with salt and pepper to taste.
Cover and cook for an additional 20–30 minutes on low to allow flavors to meld. Stir well before serving.
Serving and Storage:
Serve this Broccoli Cheddar Soup hot, garnished with extra shredded cheese or croutons if desired. It pairs perfectly with crusty bread, bread bowls, or a simple sandwich.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, stirring often to maintain a smooth texture.
Tips:
- Use sharp cheddar for the most flavor.
- Add cheese slowly to prevent clumping.
- Avoid boiling after adding cheese to keep the soup smooth.
- Blend partially if you like a chunkier soup.
- Taste and adjust seasoning at the end.
Conclusion:
This Crock-Pot Broccoli Cheddar Soup proves that homemade really is better. Creamier, cheesier, and made with love, it delivers everything you crave from the Panera classic—without the price tag or the trip out.
Easy enough for beginners and comforting enough for seasoned cooks, this recipe is bound to become a staple in your home. Once you try it, you may never go back to the restaurant version again.
FAQ:
Can I use frozen broccoli?
Yes, frozen broccoli works perfectly and saves prep time.
Can this soup be made vegetarian?
Absolutely—just use vegetable broth instead of chicken broth.
Why did my cheese turn grainy?
Cheese can separate if overheated. Keep the heat low when adding it.
Can I freeze this soup?
It can be frozen, but dairy-based soups may change texture slightly when reheated.
Is this recipe kid-friendly?
Yes, the mild, cheesy flavor is a hit with kids and adults alike.