Begin by adding the frozen Swedish meatballs directly into the crockpot. There is no need to thaw them beforehand, which makes preparation especially quick and convenient.
In a mixing bowl, whisk together the cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and black pepper until smooth. Pour this mixture evenly over the meatballs in the crockpot.
Cover the crockpot with the lid and cook on LOW for 5–6 hours or on HIGH for 3–4 hours. During this time, the meatballs will heat through and absorb the rich flavors of the sauce.
About 30 minutes before serving, cook the pasta according to the package instructions in a separate pot. Drain well.
Once the meatballs are fully cooked, stir the sour cream into the crockpot until the sauce becomes smooth and creamy. Gently fold in the cooked pasta, making sure everything is evenly coated.
Cover and allow the mixture to cook for an additional 10–15 minutes, just until warmed through. Serve hot.
Serving and Storage
Crockpot Swedish Meatball Pasta is best served fresh and warm. It pairs well with a simple green salad, steamed vegetables, or garlic bread to balance the richness of the sauce.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making reheated portions just as satisfying.
To reheat, warm gently on the stovetop or in the microwave, adding a splash of beef broth or milk if the sauce thickens too much.
Tips
For extra flavor, add a splash of Worcestershire sauce or Dijon mustard to the sauce mixture before cooking. These additions enhance the classic Swedish meatball taste.
If you prefer a thicker sauce, reduce the amount of broth slightly. For a thinner, silkier texture, add additional broth or a little milk.
Egg noodles are traditional, but short pasta shapes like rotini or penne also work well and hold the sauce nicely.
Conclusion
Crockpot Swedish Meatball Pasta is a comforting, creamy meal that proves great flavor does not require complicated preparation. With frozen meatballs, a handful of pantry staples, and a slow cooker, you can create a hearty dish that feels homemade and satisfying.
Whether you are feeding a busy household or looking for an easy crowd-pleaser, this recipe delivers warmth, comfort, and convenience in every bite.
FAQ
Can I cook the pasta directly in the crockpot?
It is possible, but cooking pasta separately helps maintain better texture and prevents it from becoming too soft.
Can I freeze this dish?
The meatballs and sauce freeze well, but pasta may soften after thawing. For best results, freeze without pasta and add freshly cooked noodles when reheating.
Can I use homemade meatballs?
Yes, fully cooked homemade meatballs work well. Adjust cooking time as needed.
Is this recipe kid-friendly?
Yes, the creamy and mild flavors make it a favorite with kids and adults alike.