This recipe comes together quickly with a few simple steps. Preparing each component properly ensures the best
texture and flavor.
- Cook the macaroni: Bring a large pot of salted water to a boil. Cook the elbow macaroni according
to package instructions until al dente. Drain and rinse briefly with cool water to stop the cooking process.
Set aside to cool completely. - Prepare the bacon: Cook the bacon until crispy, then transfer to a paper towel-lined plate.
Once cooled, crumble into small pieces. - Chop the vegetables: Halve the cherry tomatoes, chop the lettuce, and dice the red onion if
using. Set aside. - Make the dressing: In a medium bowl, whisk together mayonnaise, sour cream, lemon juice,
garlic powder, salt, and black pepper until smooth and creamy. - Combine ingredients: In a large bowl, add the cooled macaroni, bacon, tomatoes, onion, and
cheese. Pour the dressing over the mixture. - Toss gently: Mix until everything is evenly coated. Be careful not to overmix.
- Add lettuce last: Just before serving, gently fold in the chopped lettuce to maintain its
crisp texture.
Serving and Storage:
BLT macaroni salad is best served chilled or slightly cool. It pairs well with grilled meats, sandwiches, or as a
standalone lunch option. For parties and gatherings, keep it chilled until ready to serve to maintain freshness.
Leftovers should be stored in an airtight container in the refrigerator for up to 2–3 days. If the salad seems dry
after storage, stir in a small spoonful of mayonnaise to refresh the texture.
For best results, store lettuce separately if you plan to make the salad ahead of time, then mix it in just before
serving.
Tips:
- Use thick-cut bacon for extra crunch and flavor.
- Let the pasta cool completely before adding the dressing.
- Add lettuce at the last minute to keep it crisp.
- Cherry or grape tomatoes work best because they hold their shape.
- Adjust seasoning after chilling, as flavors develop over time.
Conclusion:
BLT macaroni salad is a fun and flavorful twist on two classic favorites. It delivers creamy comfort, smoky bacon,
and fresh vegetables all in one dish, making it perfect for nearly any occasion. Its simplicity and versatility
allow it to fit seamlessly into everyday meals or special gatherings.
With easy preparation and familiar ingredients, this salad is one you can rely on whenever you need something
delicious, satisfying, and crowd-approved. Once you try it, it’s sure to become a regular on your menu.
FAQ:
Can I make this salad ahead of time?
Yes, prepare everything except the lettuce and mix it in just before serving.
What type of pasta works best?
Elbow macaroni is classic, but shells or rotini also work well.
Can I make it lighter?
You can replace part of the mayonnaise with Greek yogurt for a lighter dressing.
How do I keep the bacon crispy?
Add the bacon shortly before serving or sprinkle it on top.
Can I add extra ingredients?
Yes, avocado, cucumbers, or green onions make great additions.
