This no-bake peanut butter pie comes together quickly with just a few simple steps. No baking or complicated equipment is required.
- Prepare the filling: In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add peanut butter and sugar: Mix in the peanut butter and powdered sugar until fully combined and smooth.
- Add milk: Slowly pour in the milk while mixing, creating a smooth and spreadable filling.
- Fold in whipped topping: Gently fold in Cool Whip to lighten the filling and create a fluffy texture.
- Fill the crust: Spoon the peanut butter mixture into the graham cracker crust and spread evenly.
- Chill: Refrigerate the pie for at least 2 hours, or until firm and well set.
- Garnish: Before serving, top with additional Cool Whip and sprinkle with roasted peanuts.
Once chilled, the pie should be firm enough to slice cleanly while remaining creamy inside.
Serving and Storage:
Serve this no-bake peanut butter pie chilled for the best texture and flavor. It pairs well with chocolate drizzle, shaved chocolate, or a sprinkle of crushed cookies for extra flair.
Store leftovers covered in the refrigerator for up to four days. The pie holds its shape well and remains creamy throughout this time.
For longer storage, the pie can be frozen. Wrap it tightly and freeze for up to one month. Thaw in the refrigerator before serving.
Tips:
Keep these helpful tips in mind to ensure your peanut butter pie turns out perfectly every time:
- Use creamy peanut butter for the smoothest texture.
- Let cream cheese soften before mixing to avoid lumps.
- Fold whipped topping gently to maintain fluffiness.
- Chill long enough for clean slices.
- Customize toppings to suit your taste.
Small details can make a big difference in both appearance and flavor.
Conclusion:
No-bake peanut butter pie is a classic dessert that delivers maximum flavor with minimal effort. Its creamy filling, crunchy crust, and light whipped topping make it a crowd-pleaser for any occasion.
Whether you are making it for a holiday, a celebration, or a simple family dessert, this pie is reliable, easy, and always satisfying. Once you try it, it is sure to become a favorite in your no-bake dessert collection.
FAQ:
Can I make this pie ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until serving.
Can I use homemade whipped cream instead of Cool Whip?
Yes, stabilized whipped cream can be used, but Cool Whip provides the most consistent texture.
Is crunchy peanut butter okay?
Crunchy peanut butter can be used, but it will change the texture of the filling.
Can I use a different crust?
Yes, chocolate cookie or Oreo crusts work very well with peanut butter filling.
How do I get clean slices?
Use a sharp knife wiped clean between cuts for neat slices.