Step 1 – Cook the Pasta
Boil penne pasta in salted water until al dente. Drain and set aside.
Step 2 – Cook the Chicken
Toss cubed chicken with olive oil, garlic powder, paprika, salt, and black pepper.
Sear in a hot skillet over medium-high heat until golden brown and fully cooked. Remove from heat.
Step 3 – Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in warm milk and heavy cream until smooth.
Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until creamy and slightly thickened.
Step 4 – Assemble the Bake
In a large mixing bowl, combine cooked pasta, chicken, and Alfredo sauce. Toss until everything is evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
Step 5 – Bake
Bake uncovered at 375°F (190°C) for 20–25 minutes, or until the cheese is melted and golden. Remove from oven and let it rest for a few minutes before serving.
Serving and Storage:
Serve hot, garnished with chopped fresh parsley. This creamy pasta bake pairs beautifully with a crisp green salad or garlic bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips:
- Use freshly grated Parmesan for the richest flavor.
- Cook pasta slightly under al dente to prevent it from becoming mushy when baked.
- Add vegetables like spinach, broccoli, or peas for extra color and nutrition.
- Substitute half-and-half for heavy cream for a lighter version of the sauce.
- Allow the casserole to rest for 5 minutes before serving to let the sauce thicken slightly.
Conclusion:
Creamy Garlic Chicken Penne Bake is a comforting, cheesy pasta dish that’s perfect for weeknight dinners or special family meals.
With tender chicken, perfectly cooked pasta, and a rich homemade Alfredo sauce, it’s a crowd-pleasing dish that’s sure to become a favorite.
FAQ:
Can I use frozen chicken?
Yes, thaw the chicken fully before cooking to ensure even cooking.
Can I make this ahead of time?
Yes, assemble the bake and refrigerate for a few hours. Bake just before serving, adding extra cheese on top if desired.
Can I use a different pasta?
Yes, penne, rigatoni, or rotini all work well for this casserole.
Can I make it gluten-free?
Substitute gluten-free pasta and use gluten-free flour for the roux. Most other ingredients are naturally gluten-free.
Can I freeze this bake?
Yes, after baking and cooling, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.