Creamy Garlic Parmesan Chicken Pasta Bake: A Cozy Weeknight Delight
Introduction:
Nothing says comfort like a creamy, cheesy pasta bake, and this Garlic Parmesan Chicken Pasta Bake
hits all the right notes. Tender rotini pasta, juicy chicken, and a luscious garlic-parmesan sauce
come together in a warm, oven-baked casserole that is perfect for weeknight dinners, family meals,
or meal prepping for the week. The flavors are rich, savory, and crowd-pleasing, making this dish a
go-to for anyone craving a cozy, satisfying meal.
The beauty of this recipe lies in its balance: the pasta absorbs the creamy sauce while the chicken
adds heartiness, and the Parmesan cheese brings a sharp, nutty flavor that elevates the entire dish.
Whether served with a side salad or garlic bread, this pasta bake is a complete meal that’s both
hearty and comforting.
Ingredients:
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of pasta water)
- 3 cups cooked chicken, diced or shredded
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for topping
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Optional: fresh parsley, chopped, for garnish
