Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Make Garlic-Parmesan Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant.
Sprinkle in the flour and whisk continuously for 1–2 minutes to make a roux. Gradually add milk and
heavy cream, whisking constantly until thickened. Stir in Parmesan cheese, Italian seasoning, salt, and pepper.
Step 3: Combine Pasta and Chicken
In a large mixing bowl, combine the cooked rotini, diced chicken, and garlic-parmesan sauce. Add reserved
pasta water if needed to achieve a creamy consistency. Stir in 1 cup of shredded mozzarella cheese.
Step 4: Assemble and Bake
Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining mozzarella and a little
extra Parmesan on top. Bake uncovered for 20–25 minutes, or until the cheese is melted and golden.
Optional: broil for 2–3 minutes for a crispy top.
Step 5: Garnish and Serve
Let the pasta bake rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Serving and Storage:
Serve hot as a main dish with a side salad or garlic bread. Leftovers can be stored in an airtight
container in the refrigerator for 3–4 days. Reheat in the oven or microwave, adding a splash of milk
to restore creaminess if necessary.
Tips:
- Use rotisserie or leftover chicken to save time.
- Freshly grated Parmesan gives better flavor than pre-grated.
- Adjust sauce thickness with reserved pasta water.
- Add vegetables like broccoli or peas for extra nutrition.
- Cover with foil for softer top, remove foil for a crispier crust.
Conclusion:
This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy, and hearty meal perfect for cozy
weeknights. Its simplicity, versatility, and comforting flavors make it a recipe that everyone
will enjoy. With a few easy steps, you can prepare a delicious, restaurant-quality dish at home.
FAQ:
Can I use a different pasta?
Yes, penne, fusilli, or farfalle work well.
Can this be made ahead?
Yes, assemble and refrigerate for a few hours or overnight; bake before serving.
Can it be frozen?
Yes, freeze in an airtight container for up to 2 months; thaw in the fridge before reheating.
Is this kid-friendly?
Yes, the creamy, cheesy flavor appeals to most kids.
Can I lighten the dish?
Substitute half-and-half for heavy cream and reduce cheese slightly.