Begin by ensuring the lemonade concentrate and whipped topping are fully thawed. This helps the filling mix smoothly and evenly.
In a large mixing bowl, pour in the sweetened condensed milk. Add the thawed lemonade concentrate and whisk until fully combined. The mixture will
thicken slightly as the citrus reacts with the milk, creating the signature creamy lemon base.
Gently fold the whipped topping into the lemon mixture using a spatula. Fold slowly and carefully to keep the filling light and airy. Continue
until no streaks remain and the mixture is smooth and uniform.
Spoon the filling into the premade graham cracker crust. Use a spatula to spread it evenly and smooth the top.
Cover the pie loosely with plastic wrap or foil. Refrigerate for at least 4 hours, or until fully set. For a firmer, frozen texture, place the pie
in the freezer for 2–3 hours instead.
Once set, remove the pie from the refrigerator or freezer. Garnish with lemon slices, zest, or additional whipped topping if desired before serving.
Serving and Storage:
Lemonade Pie is best served cold. For clean slices, use a sharp knife and wipe it between cuts. If frozen, allow the pie to sit at room temperature
for 5–10 minutes before slicing.
Store leftover pie covered in the refrigerator for up to 4 days. For longer storage, wrap the pie tightly and freeze for up to 1 month.
Frozen slices can be enjoyed straight from the freezer or slightly thawed, depending on your preferred texture.
Tips:
- Do not substitute lemonade concentrate with prepared lemonade, as it will be too diluted.
- Fold the whipped topping gently to keep the filling fluffy.
- For extra lemon flavor, add a teaspoon of fresh lemon zest to the filling.
- A shortbread or vanilla wafer crust also works well.
- Serve slightly frozen for a refreshing, ice-cream-like texture.
Conclusion:
Lemonade Pie is proof that simple ingredients can create an unforgettable dessert. With its creamy texture, bright citrus flavor, and no-bake
convenience, it is a recipe that belongs in every home baker’s collection. It is easy enough for beginners yet impressive enough to serve at
gatherings and celebrations.
Whether you enjoy it straight from the fridge or partially frozen on a hot day, this icebox pie delivers pure, refreshing satisfaction in every
bite. Once you try it, it is sure to become a repeat favorite.
FAQ:
Can I use a different flavor of lemonade?
Yes, pink lemonade or strawberry lemonade concentrate works well for fun flavor variations.
Is this pie very tart?
The sweetness of the condensed milk balances the lemon, resulting in a smooth, refreshing flavor rather than sharp tartness.
Can I make Lemonade Pie ahead of time?
Yes, this pie is ideal for making a day in advance and storing in the refrigerator until serving.
What if I do not have a premade crust?
You can make a homemade graham cracker crust using crushed crackers, sugar, and melted butter.
Can I freeze this pie?
Absolutely. Freezing gives it a firmer, icebox-style texture that many people love.