Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package
instructions until al dente. Drain well and set aside. Avoid overcooking, as the pasta will
continue to soften while baking.
Step 2: Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft
and translucent. Stir in the minced garlic and cook for another 30 seconds. If using ground
meat, add it to the skillet and cook until fully browned. Season with salt, pepper, and Italian
seasoning. Pour in the marinara sauce and let it simmer for 5–10 minutes.
Step 3: Make the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and
creamy. This mixture forms the rich, velvety layer that gives the dish its signature texture.
Step 4: Assemble the Dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish. Spread half of the cooked
spaghetti evenly across the bottom. Spoon the cream cheese mixture over the pasta and gently
spread it into an even layer. Add the remaining spaghetti on top, followed by the meat sauce.
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Step 5: Bake
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional
10–15 minutes, or until the cheese is melted and lightly golden. Let the spaghetti rest for a
few minutes before serving.
Serving and Storage:
Serve baked cream cheese spaghetti hot, straight from the oven. It pairs wonderfully with a
simple green salad, garlic bread, or steamed vegetables. The creamy layers and savory sauce make
it filling enough to stand on its own, yet versatile enough to complement a full meal.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To
reheat, warm individual portions in the oven or microwave until heated through. Add a small
splash of water or sauce if needed to restore creaminess.
Tips:
- Let the cream cheese soften fully for easier mixing.
- Use freshly shredded cheese for better melting.
- Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
- For extra flavor, season each layer lightly instead of only the sauce.
- Allow the dish to rest after baking to help it set.
Conclusion:
Creamy Oven-Baked Cream Cheese Spaghetti Delight is a comforting, crowd-pleasing dish that
combines simplicity with indulgence. The cream cheese layer transforms traditional baked
spaghetti into something richer and more satisfying, while still remaining approachable for
home cooks of all experience levels.
Whether you are cooking for your family or preparing meals ahead of time, this recipe is a
reliable favorite. Its creamy texture, hearty flavors, and flexible ingredients make it a dish
you will return to again and again whenever comfort food is calling.
FAQ:
Can I make this dish ahead of time?
Yes, you can assemble the dish a day in advance and refrigerate it. Bake just before serving.
Can I freeze baked cream cheese spaghetti?
Yes, it freezes well for up to two months. Thaw overnight in the refrigerator before reheating.
What sauce works best?
A classic marinara or meat sauce works best, but you can also use a homemade tomato sauce.
Can I make it vegetarian?
Absolutely. Simply skip the meat and add extra vegetables or plant-based protein.
Can I substitute another pasta?
Yes, penne, rotini, or fettuccine can be used if spaghetti is unavailable.
