- Cook the pasta according to package instructions in salted water until al dente.
Reserve a small amount of pasta water, then drain and set aside. - Heat olive oil in a large skillet over medium heat. Add the chicken pieces,
season lightly with salt and pepper, and cook until golden and fully cooked.
Remove chicken from the skillet and set aside. - In the same skillet, melt the butter over medium heat. Add the minced garlic
and sauté for about 30 seconds until fragrant, being careful not to burn it. - Pour in the cream or milk and stir gently, allowing it to warm and slightly thicken.
- Gradually add the grated Parmesan cheese, stirring constantly until the sauce
becomes smooth and creamy. - Return the cooked chicken to the skillet and stir to coat it evenly with the sauce.
- Add the cooked pasta and toss until fully combined. Use reserved pasta water
as needed to adjust sauce consistency. - Taste and adjust seasoning. Serve warm with extra Parmesan or fresh herbs if desired.
Serving and Storage
Parmesan Pasta is best served immediately while the sauce is warm and creamy.
Pair it with garlic bread, roasted vegetables, or a crisp green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream
to restore the sauce’s texture.
Tips
- Use freshly grated Parmesan for the smoothest sauce and best flavor.
- Avoid high heat when adding cheese to prevent clumping.
- Cut chicken evenly so it cooks at the same rate.
- Reserve pasta water—it helps loosen the sauce without thinning flavor.
- Taste before serving and adjust salt carefully, as Parmesan is naturally salty.
Variations
Garlic Parmesan Shrimp Pasta: Replace chicken with shrimp for a lighter seafood version.
Spinach Parmesan Pasta: Stir in fresh spinach just before serving for added color and nutrition.
Spicy Parmesan Pasta: Add red pepper flakes for a subtle kick.
Extra Creamy Version: Increase butter and cream slightly for a richer sauce.
Whole Wheat Option: Use whole wheat pasta for a heartier texture.
Conclusion
Parmesan Pasta with Chicken is a timeless comfort dish that combines simplicity with rich,
satisfying flavor. Its creamy garlic-Parmesan sauce and tender chicken make it a dependable
recipe you’ll want to revisit again and again.
Whether you keep it classic or customize it with your favorite additions, this pasta dish
delivers warmth, flavor, and ease in every bite.
FAQ
Can I use milk instead of cream?
Yes, but the sauce will be lighter. Whole milk works best.
What pasta works best?
Fettuccine, penne, and spaghetti all pair well with Parmesan sauce.
Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well with added liquid.
Why is my sauce grainy?
This can happen if the heat is too high when adding cheese. Lower heat and stir gently.
Can I add vegetables?
Yes, broccoli, mushrooms, or peas make excellent additions.
