Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are softened. Drain any excess fat.
Stir in ketchup, mustard, salt, pepper, and optional vegetables. Cook for 2–3 minutes until everything is heated through and evenly combined.
Pour the beef mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Unroll the crescent dough and separate it into triangles. Arrange the triangles over the beef mixture, overlapping slightly to cover most of the filling.
Bake in the preheated oven for 20–25 minutes, or until the crescent topping is golden brown and the cheese is melted and bubbly.
Allow the casserole to cool for a few minutes before serving.
Serving and Storage
Serve the Crescent-Topped Cheeseburger Casserole hot as a main dish for dinner. It pairs well with a simple salad, roasted vegetables, or French fries for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
Tips
For extra flavor, add cooked bacon bits or sautéed mushrooms to the beef mixture before topping with cheese.
Use a sharp cheddar or a blend of cheeses for a richer, more flavorful filling.
If you prefer a softer topping, slightly underbake the crescent dough; for a crispier top, bake until golden brown and slightly puffed.
Conclusion
Crescent-Topped Cheeseburger Casserole is a simple, flavorful, and family-friendly dish that brings all the classic cheeseburger flavors into a hearty casserole. With minimal prep, cheesy layers, and a golden crescent topping, it’s a comforting meal perfect for any night of the week.
FAQ
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Can I use refrigerated biscuit dough instead of crescent rolls?
Yes, biscuit dough works well as an alternative topping.
Can I freeze the casserole?
It can be frozen before baking. Wrap tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Is this recipe kid-friendly?
Absolutely. The cheesy, savory flavors and flaky topping make it appealing to kids and adults alike.
