Crispy Beef and Cheese Chimichangas
Introduction:
Crispy Beef and Cheese Chimichangas are a Tex-Mex favorite — golden, crunchy, and stuffed with savory seasoned beef, melty cheese, and a hint of spice. Perfect for dinner, game days, or a fun weekend treat, these chimichangas are easy to make at home and are served with classic toppings like sour cream, guacamole, and salsa for maximum flavor.
Ingredients:
For the Chimichangas (Serves 4):
- 8 large flour tortillas (10-inch, soft and flexible)
- 1 pound ground beef (80/20 ratio for optimal flavor and moisture)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced or finely grated
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons freshly chopped cilantro, plus extra for garnish
- 2 tablespoons vegetable oil (for frying)
For Serving:
- Sour cream
- Salsa
- Guacamole