In a shallow bowl, mix all-purpose flour with seasoned salt. In a second bowl, beat the large eggs. Place panko breadcrumbs in a third bowl.
Dip each shrimp first into the seasoned flour, shaking off excess, then into the beaten eggs, and finally coat evenly with panko breadcrumbs.
Heat canola oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the shrimp in batches, avoiding overcrowding.
Fry shrimp for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve immediately with lemon wedges for squeezing over the crispy shrimp.
Serving and Storage:
Serve Crispy Fried Panko Shrimp hot as an appetizer with dipping sauces like cocktail sauce, tartar sauce, or aioli.
They also make a delicious main course when paired with rice, salad, or vegetables.
Leftover shrimp are best enjoyed the same day, but you can store them in an airtight container in the refrigerator for up to 1 day. Reheat in the oven to maintain crispiness.
Tips:
- Pat shrimp dry before breading to help the coating stick and stay crispy.
- Do not overcrowd the pan when frying to ensure even cooking and crispiness.
- Use fresh jumbo shrimp for the best texture and flavor.
- Panko breadcrumbs create a lighter, crunchier coating than regular breadcrumbs.
- Serve immediately for maximum crispiness, garnished with fresh lemon wedges.
Conclusion:
Crispy Fried Panko Shrimp is a simple yet irresistible dish that delivers crunchy, golden-brown shrimp with a tender interior.
With its quick preparation, satisfying texture, and bright lemony finish, it’s a perfect addition to any meal or party menu.
This recipe brings the restaurant favorite right into your kitchen with minimal effort and maximum flavor.
FAQ:
Can I bake the shrimp instead of frying?
Yes, bake at 425°F (220°C) for 10–12 minutes, turning halfway through, for a healthier option. The shrimp won’t be as crispy as fried but still delicious.
Can I use smaller shrimp?
Yes, adjust cooking time accordingly. Smaller shrimp may cook in 1–2 minutes per side.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as canola, vegetable, or peanut oil.
Can I make the shrimp ahead of time?
Fry the shrimp just before serving for maximum crispiness. You can prep the breading steps ahead of time and store in the fridge for a few hours.
How do I keep the shrimp crispy after frying?
Place the fried shrimp on a wire rack instead of paper towels to prevent steaming and maintain crispiness.