Crispy Heat: Fried Jalapeños
Introduction:
Fried jalapeños are the perfect combination of heat, crunch, and flavor. Crispy on the outside, tender on the inside, and with just the right amount of spice, they make a standout appetizer, snack, or party favorite. This recipe uses a light beer batter to create a golden, airy crust that perfectly complements the natural kick of fresh jalapeños.
Easy to prepare and irresistible to eat, these fried jalapeños can be served on their own with a dipping sauce, added to burgers, or used to top salads and tacos. With just a few simple ingredients, you can turn fresh jalapeños into a crunchy, flavor-packed snack that everyone will love.
Ingredients:
- Canola Oil: For frying, providing a neutral flavor and high smoke point.
- All-Purpose Flour: 1 cup, forms the base of the crispy batter.
- Salt: ½ teaspoon, for seasoning the batter.
- Smoked Paprika: ½ teaspoon, adds a subtle smoky flavor.
- Garlic Powder: ½ teaspoon, enhances the savory profile.
- Black Pepper: ¼ teaspoon, for mild heat and flavor balance.
- Large Eggs: 2, provide structure to the batter.
- American Style Lite Beer: ¾–1 cup, creates a light and airy batter.
- Fresh Jalapeños: 1 ½ cups, sliced and ready to be battered and fried.