- Load the crockpot: Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme to the slow cooker. Stir to combine.
- Cook until tender: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until potatoes are fork-tender.
- Prepare creamy mixture: In a small saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly add heavy cream, whisking until smooth and slightly thickened. Stir into the crockpot.
- Blend (optional): Use an immersion blender to partially blend the soup for a creamy yet chunky texture.
- Add cheese and bacon: Stir in shredded cheddar and half the crumbled bacon. Mix until melted and creamy.
- Serve: Ladle soup into bowls, top with remaining bacon, green onions, and extra cheese if desired. Serve warm.
Serving and Storage:
Serve Crock Pot Crack Potato Soup hot for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if the soup thickens too much.
Tips:
- Use Yukon Gold or russet potatoes for creamy, fluffy texture.
- Partially blending gives a smooth yet hearty consistency.
- Cook bacon separately to keep it crisp for topping.
- Add extra vegetables like carrots or celery for additional flavor.
- Adjust cheese type or quantity for stronger flavor — a mix of cheddar and Monterey Jack works well.
Conclusion:
Crock Pot Crack Potato Soup is creamy, cheesy, and full of savory goodness, making it a go-to comfort meal. With minimal prep and slow cooking, it’s an easy, satisfying dish that will quickly become a family favorite. Perfect for chilly nights or anytime you crave a cozy, indulgent soup.
FAQ:
Can I make this vegetarian?
Yes, substitute vegetable broth for chicken broth and skip the bacon or use plant-based bacon.
Can I freeze leftovers?
Yes, store in a freezer-safe container for up to 2 months. Thaw overnight and reheat gently.
Can I make it dairy-free?
Use coconut cream or a plant-based milk and a dairy-free cheese substitute.
How can I make it extra thick?
Use a bit more flour in the roux or blend slightly more of the potatoes to thicken.
Can I add herbs or spices?
Yes, smoked paprika, cayenne, or parsley add flavor and depth.