Crock Pot Pepper Steak: Slow Cooker Comfort
Introduction:
Crock Pot Pepper Steak transforms simple ingredients into a rich and savory meal that’s ideal for busy days or relaxed weekend dinners. This version uses tender slices of flank steak or sirloin slow-cooked with vibrant bell peppers, onions, and a flavorful sauce made from beef broth, soy sauce, brown sugar, and aromatics like garlic and fresh ginger. As the meat cooks low and slow, it becomes incredibly tender, and the sauce develops a layered, savory sweetness that enhances every bite. :contentReference[oaicite:1]{index=1}
Easy to prep and even easier to enjoy, this recipe brings together the best of slow cooking: melt-in-your-mouth beef, colorful vegetables, and a sauce that’s perfect over rice or noodles. Whether you’re new to slow cooking or a seasoned crock pot fan, this dish will quickly become a weeknight favorite. :contentReference[oaicite:2]{index=2}
Ingredients:
The Protein:
- 1.5–2 lbs flank steak or sirloin, thinly sliced against the grain
The Vegetables:
- 2 large bell peppers (red and green), sliced into strips or chunks
- 1 large yellow onion, sliced
- ½ lb fresh carrots, sliced into rounds or chunks
The Savory Sauce:
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tsp minced fresh ginger
- 2 cloves garlic, minced
Thickening Agent:
- 2 tbsp cornstarch mixed with 2 tbsp cold water (slurry)