- Place the chicken evenly in the bottom of the crock pot.
- Sprinkle the ranch seasoning, garlic powder, and black pepper over the chicken.
- In a bowl, lightly mix the cream of chicken soup, cream cheese, and chicken broth.
- Pour the mixture over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- Shred the chicken in the crock pot or leave it whole, then stir well to combine with the sauce.
- Adjust seasoning if needed and garnish before serving.
Serving and Storage
Crock Pot Ranch Chicken is best served hot and fresh. It pairs well with rice, pasta, mashed potatoes,
or steamed vegetables. It can also be used as a sandwich or wrap filling.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently and add
a splash of broth if the sauce thickens. This dish can also be frozen for up to 2 months.
Tips
- Soften the cream cheese before adding it for a smoother sauce.
- Chicken thighs offer extra moisture and richer flavor.
- Avoid opening the crock pot lid during cooking.
- Let the sauce thicken uncovered near the end if needed.
- Add cheese at the end for extra creaminess.
Variations
Cheesy Ranch Chicken: Stir in shredded cheddar or Colby Jack near the end of cooking.
Bacon Ranch Chicken: Add cooked, crumbled bacon just before serving.
Spicy Ranch Chicken: Add red pepper flakes or hot sauce for heat.
Low-Carb Version: Serve with cauliflower rice or zucchini noodles.
Vegetable-Loaded Version: Add mushrooms, spinach, or broccoli during the last hour.
Conclusion
Crock Pot Ranch Chicken proves that simple ingredients can create deeply satisfying meals.
With minimal prep, rich flavor, and endless serving options, it’s a dependable recipe for
busy days and comforting dinners alike.
Once you try it, this creamy slow-cooker dish is sure to become a regular favorite in your kitchen.
FAQ
Can I use frozen chicken?
It’s best to thaw chicken first to ensure even and safe cooking.
Can I make this without cream cheese?
Yes, but the sauce will be less creamy. Sour cream or Greek yogurt can be added at the end instead.
Is ranch dressing the same as ranch seasoning?
No. Ranch seasoning is recommended because it adds flavor without extra liquid.
How do I thicken the sauce?
Cook uncovered briefly or stir in a cornstarch slurry if needed.
How long does it last in the fridge?
Properly stored, it will last up to 4 days.
