Crockpot Beef & Broccoli: Tender, Flavor-Packed Slow-Cooked Delight

1. Prep the beef: Slice beef chuck roast into thin strips. Season lightly with salt and pepper if desired.
2. Combine ingredients in the crockpot: Add beef, beef consommé, soy sauce, brown sugar, sesame oil, and minced garlic. Stir to combine.
3. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the beef is tender and flavorful.
4. Thicken the sauce: About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the crockpot and continue cooking until the sauce thickens.
5. Add broccoli: Add fresh broccoli florets to the crockpot during the last 15–20 minutes of cooking to keep them bright and slightly crisp.
6. Serve: Spoon the beef and broccoli over hot cooked rice. Drizzle with extra sauce from the crockpot and serve immediately.

Serving and Storage:

Serve Crockpot Beef & Broccoli immediately over hot rice for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave; add a splash of broth or water if the sauce has thickened too much.

Tips:

• Cut the beef thinly against the grain to ensure tenderness.
• Fresh broccoli is preferred for crispness; frozen can be used but may become softer.
• Adjust soy sauce and brown sugar to taste for a sweeter or saltier sauce.
• Add a sprinkle of sesame seeds or sliced green onions for garnish.
• Do not overcook the broccoli to maintain color and crunch.

Conclusion:

Crockpot Beef & Broccoli is an effortless, flavorful dish that combines tender beef, vibrant broccoli, and a savory-sweet sauce over a bed of rice. Its slow-cooked depth of flavor and simple preparation make it perfect for weeknight dinners or meal prep.

With minimal hands-on time, you can enjoy a restaurant-quality meal at home that’s both comforting and satisfying.

FAQ:

Can I use other cuts of beef?
Yes, sirloin, flank, or skirt steak can be used; slice thinly against the grain for tenderness.

Can I make this on the stovetop?
Yes, simmer the beef in sauce over medium heat for 30–45 minutes, then add broccoli for the last 5–7 minutes.

Can I use frozen broccoli?
Yes, but add it in the last 10 minutes to avoid overcooking and becoming mushy.

Can I make it gluten-free?
Use gluten-free soy sauce or tamari.

Can I prepare this ahead of time?
Yes, cook the beef and sauce, then store broccoli separately. Combine and reheat when ready to serve.