- Optional browning: Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides to enhance flavor, then transfer to the crockpot.
- Prepare the crockpot: Add chopped carrots, diced potatoes, and onion to the crockpot with the beef.
- Mix in seasonings and liquids: Stir in tomato paste, flour, beef broth, salt, black pepper, thyme, garlic powder, and bay leaf (if using) until well combined.
- Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the broth has thickened.
- Finish and serve: Remove bay leaf, taste and adjust seasoning as needed. Serve warm in bowls, optionally with crusty bread or biscuits on the side.
Serving and Storage:
Crockpot Beef Stew is best served fresh from the slow cooker, with a side of crusty bread or over rice for a complete meal. Leftovers store well in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze in portions for up to 3 months; thaw in the refrigerator before reheating gently on the stovetop or in the microwave.
Tips:
- Browning the beef before slow cooking enhances flavor but can be skipped for a faster prep.
- Cut vegetables into similar-sized pieces to ensure even cooking.
- For a thicker stew, mash a few potatoes in the pot or add a cornstarch slurry near the end of cooking.
- Adjust seasonings to taste near the end of cooking; slow-cooked dishes can mellow over time.
- Add peas, green beans, or mushrooms in the last hour for extra color and nutrition.
Conclusion:
Crockpot Beef Stew is a comforting, classic meal that’s perfect for busy days or cozy evenings at home. Tender beef, flavorful vegetables, and a rich broth make it a satisfying, one-pot dish that’s both easy to prepare and delicious.
Whether served with bread, over rice, or on its own, this stew embodies the ultimate comfort food experience—warm, hearty, and full of flavor.
FAQ:
Can I use other cuts of beef?
Yes, chuck roast or stew meat work best due to their tenderness after slow cooking.
Can I make this on the stovetop?
Yes, simmer in a heavy pot over low heat for 2–3 hours, stirring occasionally, until beef is tender.
Can I add more vegetables?
Absolutely—parsnips, celery, or green beans can be added, adjusting cooking time accordingly.
Can I make this gluten-free?
Yes, use a gluten-free flour or cornstarch for thickening.
Is this dish freezer-friendly?
Yes, let the stew cool completely, then freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.