- Add ingredients to the crockpot: Place chicken, cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, salt, and pepper into the slow cooker. Stir gently to combine.
- Cook the chicken: Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken from the crockpot and shred it using two forks. Return shredded chicken to the slow cooker.
- Add cheeses and noodles: Stir in cream cheese, cheddar cheese, and cooked spaghetti noodles. Mix until the cheeses melt and the sauce becomes creamy.
- Serve: Dish out the hot, cheesy spaghetti immediately. Garnish with extra shredded cheese or fresh parsley if desired.
Serving and Storage:
Serve Crockpot Chicken Spaghetti hot for maximum comfort. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, stirring occasionally and adding a splash of chicken broth if the sauce thickens too much.
Tips:
- Cook spaghetti noodles slightly underdone to prevent them from becoming mushy when mixed with the creamy sauce.
- Use rotisserie chicken for an even faster version—skip the slow-cook step and combine ingredients in a pot on the stove.
- Add vegetables such as bell peppers, mushrooms, or peas for extra nutrition and color.
- For extra cheesy goodness, sprinkle additional cheddar or Parmesan on top before serving.
Conclusion:
Crockpot Chicken Spaghetti is a comforting, flavorful, and easy-to-make dish that combines creamy sauces, tender chicken, and cheesy noodles. It’s perfect for weeknight dinners, potlucks, or any time you crave a hearty, satisfying meal. The slow cooker does all the work, making it effortless while still tasting indulgent and homemade.
FAQ:
Can I make this gluten-free?
Yes, use gluten-free spaghetti noodles and check that your soups are gluten-free.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and remain juicy after slow cooking.
Can I prepare this ahead of time?
Yes, assemble the ingredients in the slow cooker the night before and refrigerate. Cook the next day as directed.
Can I freeze leftovers?
Yes, store cooked chicken spaghetti in a freezer-safe container for up to 2 months. Thaw overnight and reheat gently.
Can I add more spice?
Yes, add diced jalapeños or a dash of cayenne pepper to the sauce for a spicier version.