1. Place the chicken breasts at the bottom of your crockpot. Season with salt and pepper.
2. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth. Pour this mixture over the chicken.
3. Add the diced onion, bell pepper (if using), and minced garlic to the crockpot, spreading evenly over the top.
4. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
5. Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine.
6. Break the spaghetti noodles in half and add them to the crockpot. Stir well so the pasta is coated with the creamy sauce. Cook on high for an additional 20–30 minutes, or until the noodles are tender.
7. Once the pasta is cooked, sprinkle shredded cheddar and mozzarella over the top. Cover for 5 minutes or until the cheese melts completely. Stir before serving.
Serving and Storage:
Serve Crockpot Chicken Spaghetti hot, straight from the slow cooker. It pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables for a complete, satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth or milk to restore the creamy texture if it thickens during storage.
Tips:
- Use boneless, skinless chicken breasts or thighs; thighs add extra richness and tenderness.
- For more flavor, sauté the onion, bell pepper, and garlic before adding them to the crockpot.
- If you like a spicier dish, add crushed red pepper flakes or a dash of hot sauce to the sauce mixture.
- Always break the spaghetti noodles in half before adding; otherwise, they may not cook evenly in the crockpot.
- Cheese can be mixed in with the pasta or sprinkled on top for a gooey, melty finish.
Conclusion:
Crockpot Chicken Spaghetti is a simple yet indulgent dish that turns everyday ingredients into a creamy, cheesy, and comforting meal. Its slow-cooked nature allows the flavors to meld together perfectly, making the chicken tender and the sauce rich. With minimal prep and maximum flavor, it’s an ideal weeknight dinner that’s both family-friendly and satisfying.
Whether you’re feeding a hungry family, preparing for a potluck, or simply craving a comforting pasta dish, this recipe delivers. The ease of preparation, combined with the rich, cheesy texture, ensures this Crockpot Chicken Spaghetti becomes a favorite in your dinner rotation.
FAQ:
Can I use frozen chicken breasts?
Yes, but increase cooking time slightly. Make sure the chicken is fully cooked before shredding and adding the pasta.
Can I make this in advance?
Yes, you can prepare the crockpot mixture a day ahead and refrigerate it. Cook on the day you want to serve.
Can I use a different pasta?
Yes, penne, rotini, or bowtie pasta work well. Adjust cooking time as needed for different pasta types.
How can I make it extra cheesy?
Add extra shredded cheese into the sauce before cooking or sprinkle more on top before serving.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.