- Combine ingredients: Place chicken breasts, cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, garlic powder, onion powder, salt, and pepper in the crockpot. Stir gently to combine.
- Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is fully cooked and tender.
- Shred chicken: Remove chicken from the crockpot and shred it with two forks. Return shredded chicken to the crockpot and stir.
- Add cheeses & noodles: Stir in cream cheese, cheddar cheese, and cooked spaghetti noodles until fully combined and creamy.
- Serve: Ladle hot, creamy chicken spaghetti into bowls and enjoy!
Serving and Storage:
Serve this dish as a comforting main course, paired with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
Tips:
- Use fresh or refrigerated spaghetti noodles to avoid mushy pasta. Cooked al dente works best.
- For extra flavor, sprinkle additional shredded cheese on top before serving.
- Add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and color.
- For a spicier version, use Rotel with jalapeños or add a pinch of red pepper flakes.
Conclusion:
Crockpot Chicken Spaghetti is a creamy, cheesy, and effortless comfort food that’s perfect for family dinners. With tender chicken, flavorful sauces, and hearty noodles, this dish is a guaranteed crowd-pleaser. Minimal prep and slow-cooked goodness make it an ideal choice for busy weeknights.
FAQ:
Can I make this with chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and may be slightly juicier.
Can I prepare this ahead of time?
Yes, assemble ingredients in the crockpot insert, cover, and refrigerate for up to 24 hours. Cook as directed when ready.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I make this in the Instant Pot?
Yes, use the sauté function for the chicken first, then pressure cook for 10 minutes on high and use natural release.
Can I add more vegetables?
Absolutely. Bell peppers, mushrooms, or spinach can be added in the last 30–40 minutes of cooking.