- Layer ingredients: In the crockpot, layer the ingredients without stirring: salted and unsalted peanuts first, followed by semi-sweet and milk chocolate chips, and finally the almond bark or white chocolate on top.
- Cook: Cover and cook on LOW for 2 hours. Avoid lifting the lid during cooking to ensure even melting.
- Stir: After 2 hours, gently stir the mixture until all chocolate and almond bark are smooth and the peanuts are fully coated.
- Portion: Scoop candy onto parchment-lined baking sheets using a spoon or cookie scoop.
- Add toppings: Immediately sprinkle with holiday sprinkles, crushed candy canes, or flaky salt if desired.
- Set: Let candy set at room temperature or refrigerate for faster firming.
Serving and Storage:
Serve this candy at holiday parties, gift trays, or as homemade gifts for friends and family. Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Candy can also be frozen for up to 2 months; just thaw slightly before serving.
Tips:
- Layer ingredients without stirring to prevent uneven melting.
- Use parchment paper for easy removal and cleanup.
- Add toppings while chocolate is still warm so they stick properly.
- Mix in other nuts, dried fruit, or mini candies for variety.
- Check the crockpot occasionally near the end to ensure chocolate doesn’t overheat.
Conclusion:
Crockpot Christmas Candy is an effortless, festive treat that’s perfect for the holiday season. With layers of chocolate and crunchy peanuts, it combines sweet, salty, and creamy textures in every bite. Easy to make, highly customizable, and perfect for gifting, this candy is sure to become a holiday favorite for years to come.
FAQ:
Can I substitute different nuts?
Yes, cashews, almonds, or mixed nuts can be used instead of peanuts.
Can I use only one type of chocolate?
Yes, you can use all semi-sweet, milk, or white chocolate based on preference.
Do I have to use a crockpot?
While a crockpot is recommended for even melting, you can melt layers carefully in a microwave in short intervals.
Can I make this ahead of time?
Yes, store in an airtight container for up to a week or freeze for longer storage.
How do I keep candy from sticking?
Use parchment paper on baking sheets and lightly grease if necessary for easy removal.