- Prepare the beef: Pat the beef chunks dry and season with salt, pepper, paprika, and thyme.
- Combine ingredients in the crockpot: Place halved baby potatoes at the bottom of the crockpot. Add beef on top, then sprinkle minced garlic over everything.
- Add liquids: Pour melted butter, Worcestershire sauce, and beef broth evenly over the meat and potatoes.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
- Finish and serve: Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.
Serving and Storage:
Serve warm, straight from the crockpot with a side of vegetables or a fresh salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stovetop or in the microwave. This dish also freezes well for up to 2 months — just thaw before reheating.
Tips:
- For extra flavor, sear the beef chunks in a hot skillet for 2–3 minutes before adding to the crockpot.
- Add baby carrots or pearl onions for more texture and color.
- Use fresh herbs like rosemary or thyme for a fragrant touch.
- For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot during the last 30 minutes of cooking.
- Do not overfill the crockpot — leave some space for heat circulation to ensure even cooking.
Conclusion:
Crockpot Garlic Butter Beef Bites & Potatoes is the ultimate comfort food: tender, flavorful beef with buttery, garlicky potatoes. With minimal effort, this dish delivers maximum taste and warmth, perfect for cozy dinners, family meals, or entertaining guests. The combination of garlic, butter, and slow-cooked goodness will make it a favorite in your recipe rotation.
FAQ:
Can I use chicken or pork instead of beef?
Yes, boneless chicken thighs or pork shoulder work well, but adjust cooking time — chicken cooks faster.
Can I add more vegetables?
Absolutely! Carrots, mushrooms, or onions can be added at the start for extra flavor.
Can I make this ahead of time?
Yes, prepare all ingredients in the crockpot insert, cover, and refrigerate for a few hours. Cook as usual when ready.
Can I thicken the sauce?
Yes, mix cornstarch with cold water and stir in 20–30 minutes before serving.
Can I use frozen beef?
Yes, but add extra cooking time on LOW — about 1–2 hours longer — and ensure it reaches safe temperature.