1. Prepare Ingredients:
Trim and cut the beef into bite-sized pieces. Wash the baby potatoes and halve any that are larger to ensure even cooking.
2. Make Garlic Butter:
In a small bowl, combine melted butter, minced garlic, thyme or rosemary, black pepper, and a pinch of salt. Mix well to form a flavorful butter mixture.
3. Layer in Crockpot:
Place the baby potatoes at the bottom of the crockpot. Add the beef on top of the potatoes, then pour the garlic butter evenly over everything. Toss gently if desired to coat the ingredients.
4. Cook:
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours. The beef should be tender and the potatoes soft but not falling apart.
5. Finish and Serve:
Stir gently before serving. Garnish with chopped parsley if desired. Serve as a main dish with a side salad or steamed vegetables for a complete meal.
Serving and Storage:
Serve hot, directly from the crockpot. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Tips:
- For extra flavor, sear the beef in a skillet before adding it to the crockpot.
- Use uniform-sized potatoes to ensure even cooking.
- Add carrots or pearl onions for variety.
- Be careful with salt if using salted butter.
- Serve with crusty bread to soak up the garlic butter sauce.
Conclusion:
Crockpot Garlic Butter Beef Bites & Potatoes is a simple, comforting dish that requires minimal effort but delivers maximum flavor. With tender beef, buttery potatoes, and aromatic garlic, it’s a guaranteed crowd-pleaser and perfect example of easy slow-cooker magic.
FAQ:
Can I use frozen beef stew meat?
Yes, but add 30–60 minutes to cooking time and ensure the meat is fully thawed before serving.
Can I add vegetables?
Carrots, onions, or bell peppers can be added for extra flavor and color.
Can I make this ahead of time?
Yes, you can prep the ingredients and store them in the crockpot insert in the fridge until ready to cook.
Is this dish dairy-free?
You can substitute the butter with olive oil or a plant-based butter alternative.
What sides go well with this?
A simple green salad, roasted vegetables, or garlic bread complements the dish perfectly.