Step 1: Combine Ingredients
In a crockpot, combine the Little Smokies, chili sauce, pineapple juice, and brown sugar. Stir to coat evenly.
Step 2: Cook
Cover and cook on low for 2–3 hours or on high for 1–2 hours, stirring occasionally. The Little Smokies should be heated through, tender, and coated with a thick, flavorful glaze.
Step 3: Serve
Serve hot as an appetizer or party snack. Use toothpicks for easy serving, and pair with crackers or buns if desired.
Serving and Storage:
Serve immediately for best flavor and texture. Leftovers can be stored in an airtight container in
the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Tips:
- For extra flavor, add a splash of Worcestershire sauce or a pinch of cayenne pepper.
- If you like a thicker glaze, remove the lid during the last 30 minutes of cooking to reduce the sauce.
- Use toothpicks for easy serving at parties or buffets.
- For a slightly smoky flavor, grill the Little Smokies for a few minutes after slow cooking.
- Make them ahead of time and keep warm in the crockpot during the event.
Conclusion:
Crockpot Little Smokies are the ultimate easy and delicious appetizer. Sweet, tangy, and savory,
they’re perfect for feeding a crowd with minimal effort. With just four ingredients and a little
time in the crockpot, you can serve a tasty, crowd-pleasing snack that everyone will love.
FAQ:
Can I make these ahead of time?
Yes, assemble in the crockpot and refrigerate. Reheat on low before serving.
Can I use different sausages?
Yes, mini sausages or cocktail wieners can be used as a substitute.
How long can they stay warm in the crockpot?
You can keep them on the warm setting for up to 2 hours without losing flavor.
Can I freeze leftovers?
Yes, store in an airtight container in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Can I make them spicier?
Add a few dashes of hot sauce or a pinch of cayenne pepper to the chili sauce mixture.
