- Layer ingredients: Lightly spray your slow cooker with nonstick spray. Add uncooked macaroni, 3 cups of shredded cheddar, milk, evaporated milk, melted butter, cream cheese cubes, salt, pepper, and garlic powder. Stir gently to combine.
- Cook: Cover and cook on LOW for 2 to 2½ hours, stirring every 30–40 minutes to prevent sticking. Cook until the pasta is tender and the sauce is creamy.
- Add remaining cheese: Stir in the remaining 1 cup of shredded cheddar cheese until fully melted and smooth.
- Serve: Scoop into bowls and enjoy warm. Optionally, top with breadcrumbs or extra shredded cheese for added texture.
Serving and Storage:
Serve Crockpot Mac and Cheese immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if the pasta has thickened too much.
Tips:
- Use day-old cheese for a sharper flavor, or mix mild and sharp cheddar for balance.
- Stirring every 30–40 minutes prevents the macaroni from sticking to the sides and ensures even cooking.
- For extra creaminess, add a splash of half-and-half or a dollop of sour cream.
- Add-ins like cooked bacon, caramelized onions, or steamed broccoli make this dish even more indulgent.
- Do not overcook the macaroni — check for tenderness around 2 hours to avoid mushy pasta.
Conclusion:
Crockpot Mac and Cheese is a rich, creamy, and irresistible comfort dish that requires minimal effort. Perfectly cooked pasta bathed in cheesy goodness makes it a favorite for family dinners, potlucks, or anytime you need a little indulgence. With just a few simple ingredients and a slow cooker, you can create a creamy, gooey, and utterly satisfying macaroni and cheese experience at home.
FAQ:
Can I make this gluten-free?
Yes, use gluten-free elbow macaroni to enjoy this recipe without gluten.
Can I use other cheeses?
Absolutely! Cheddar works best for flavor and melt, but you can mix in mozzarella, gouda, or Monterey Jack for different textures and tastes.
Can I double the recipe?
Yes, but use a larger slow cooker to allow for proper cooking and stirring.
Can I add vegetables?
Yes! Steamed broccoli, peas, or roasted bell peppers can be stirred in during the last 30 minutes of cooking.
Can I prepare it ahead of time?
Yes, assemble ingredients in the slow cooker insert and refrigerate. Cook on the following day as directed.