- Place chocolate chips, crushed candy canes, and milk in a crockpot.
- Stir to combine and cook on low for 2–3 hours, stirring occasionally, until the chocolate is fully melted and the mixture is smooth.
- Stir in the vanilla extract.
- Serve hot, topped with whipped cream and additional candy pieces for garnish.
- Keep the hot chocolate warm on the “warm” setting of your crockpot for easy serving during gatherings.
Serving and Storage:
Serve immediately for the creamiest texture and richest flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave. Stir well before serving.
Tips:
- Use high-quality chocolate chips for a richer flavor.
- Crush candy canes just before adding to avoid clumping or overly gritty texture.
- Optional: add a splash of peppermint extract for extra minty flavor.
- For a creamier drink, use whole milk or a combination of milk and half-and-half.
- Top with marshmallows in addition to whipped cream for a classic festive touch.
Conclusion:
Crockpot Peppermint Hot Chocolate is a simple, festive, and delicious way to celebrate the holiday season. With its creamy chocolate base, peppermint flavor, and decorative toppings, it’s perfect for parties, cozy evenings, or a treat with friends and family. Easy to make and endlessly enjoyable, this hot chocolate is sure to become a seasonal favorite.
FAQ:
Can I make this dairy-free?
Yes, substitute almond milk, oat milk, or coconut milk for regular milk, and use dairy-free chocolate chips.
Can I prepare this ahead of time?
Yes, mix all ingredients except whipped cream and garnish, refrigerate, and reheat in the crockpot before serving.
Can I use peppermint extract instead of candy canes?
Yes, ½ teaspoon of peppermint extract can replace the candy canes for a smoother texture and strong mint flavor.
Can I make this in a pot on the stove?
Yes, melt the chocolate and candy canes in milk over low heat, stirring frequently until smooth.
How long will it stay warm in the crockpot?
On the “warm” setting, the hot chocolate can stay warm for 1–2 hours without affecting taste or texture.