Making Everything Bagel Bits is a quick and easy process that requires minimal preparation and basic kitchen tools.
- Preheat the Oven: Preheat your oven to a moderate temperature to ensure even toasting.
- Cut the Bread: Slice bagels or bread into small cubes or bite-sized pieces. Aim for uniform size for even baking.
- Season: Place the pieces in a bowl and drizzle with olive oil or melted butter. Toss to coat evenly, then sprinkle with everything bagel seasoning.
- Arrange on Baking Sheet: Spread the seasoned pieces in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake until the bits are golden brown and crisp, stirring once halfway through for even browning.
- Cool: Remove from the oven and allow to cool completely. The bits will continue to crisp as they cool.
Serving and Storage:
Everything Bagel Bits can be served in many ways. Sprinkle them over salads for added crunch, use them as a soup topper, or serve them as a snack with dips such as hummus or cream cheese-based spreads. They also work well as a garnish for roasted vegetables or casseroles.
For storage, allow the bits to cool fully before transferring them to an airtight container. Store at room temperature for up to one week. If they lose crispness, they can be refreshed briefly in the oven.
Freezing is not recommended, as moisture can affect their crunch and texture.
Tips:
- Use day-old bread for the best crunch.
- Do not overcrowd the baking sheet to ensure even browning.
- Adjust seasoning amounts to control saltiness.
- Stir halfway through baking for uniform crispness.
- Let cool completely before storing to avoid trapped moisture.
Conclusion:
Everything Bagel Bits are a simple yet powerful way to add flavor and texture to a wide variety of dishes. With minimal ingredients and effort, they transform ordinary meals into something more exciting and satisfying. Their crunchy texture and bold seasoning make them a favorite for both snacking and garnishing.
By making them at home, you gain flexibility, freshness, and creativity. Whether used as a topping or enjoyed on their own, Everything Bagel Bits are a reliable kitchen staple that bring big flavor in every bite.
FAQ:
Can I make these without an oven?
Yes, they can be toasted in a skillet over low heat, stirring frequently to prevent burning.
Are Everything Bagel Bits very salty?
Saltiness depends on the seasoning used. You can adjust the amount to suit your taste.
Can I use gluten-free bread?
Yes, gluten-free bread works well, though baking time may vary slightly.
How do I keep them crunchy?
Store them in an airtight container once fully cooled.
What dishes pair best with these bits?
They pair well with salads, soups, dips, roasted vegetables, and grain bowls.