Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to
prevent sticking.
Spoon small mounds of shredded cheddar jack cheese onto the prepared baking sheet, spacing them a few inches
apart. Gently flatten each mound into a circle.
Place one dill pickle slice in the center of each cheese circle. Sprinkle the tops evenly with dry ranch
dressing mix.
Bake for 10–12 minutes, or until the cheese is fully melted and the edges turn golden and crispy.
Remove from the oven and allow the pickle chips to cool on the baking sheet for several minutes. They will
continue to crisp up as they cool.
Serving and Storage:
Pickle Chips are best served warm or at room temperature when they’re at their crispiest. They make a great
standalone snack or a fun appetizer for gatherings.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat
briefly in the oven to restore crispness.
Tips:
- Pat pickle slices dry to prevent excess moisture.
- Use freshly shredded cheese for better melting.
- Do not overcrowd the baking sheet.
- Watch closely near the end to avoid burning.
- Experiment with different cheese blends for new flavors.
Conclusion:
These Pickle Chips prove that snacks don’t need to be complicated to be delicious. With just three
ingredients, you can create a crunchy, cheesy treat that’s packed with tangy, savory flavor.
Perfect for quick snacking or entertaining, this recipe is easy to customize and always delivers satisfying
results.
FAQ:
Can I make these in an air fryer?
Yes. Cook at 375°F for 6–8 minutes, checking closely to prevent over-browning.
What other cheeses work well?
Mozzarella, pepper jack, or sharp cheddar can be used, though results may vary in crispness.
Do I need ranch seasoning?
No, it’s optional. You can substitute garlic powder, paprika, or chili flakes for a different flavor profile.
Why are my pickle chips soggy?
Excess moisture from the pickles or underbaking can cause sogginess. Be sure to dry pickles well and bake
until edges are crisp.
Are these best eaten fresh?
Yes, they are crispiest when freshly made, but reheating can help restore texture.