Cuppa Cuppa Cake
Introduction:
Cuppa Cuppa Cake is a simple, old-fashioned dessert that’s sweet, comforting, and ridiculously easy to make. Its name comes from the method — “cuppa” of ingredients measured in cups — which makes it approachable for bakers of all skill levels. A fluffy, self-rising flour topping bakes over a sweet fruit layer, producing a luscious syrup that seeps into every bite. It’s perfect for family gatherings, weeknight treats, or when you just want a cozy, homey dessert.
Essential Ingredients:
Self-Rising Flour:
The secret to this cake’s fluffy, tender texture. One cup of self-rising flour provides the leavening power needed for a cake-like topping without eggs. Avoid substituting all-purpose flour as it won’t rise the same way.
Granulated Sugar:
One cup of sugar sweetens the dessert and creates the characteristic syrupy sauce that forms during baking.
Milk:
One cup adds moisture and binds the batter, ensuring a soft, tender texture throughout the cake.
Melted Butter:
Two tablespoons contribute richness and help the top brown beautifully.
Vanilla Extract:
One teaspoon provides aromatic sweetness and enhances all the other flavors.
Canned Fruit Filling:
Two cups of your favorite pie filling create the fruit layer. Cherry, peach, apple, and blueberry all work wonderfully. Choose high-quality fillings for maximum flavor.
Ground Cinnamon (Optional):
Adds warmth and depth, especially appealing with apple or peach fillings.