- Preheat the oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare biscuits: Cut each biscuit into 5 pieces and place evenly in the baking dish.
- Layer blueberry filling: Spoon the blueberry pie filling over the biscuit pieces, distributing evenly.
- Prepare cheesecake mixture: In a medium bowl, beat the softened cream cheese until smooth. Add eggs, milk, sugar, and vanilla extract, and whisk until fully combined.
- Pour custard: Pour the cream cheese mixture evenly over the biscuits and blueberry filling.
- Bake: Place in the oven and bake for 35–40 minutes, or until the top is golden and the custard is set.
- Cool slightly: Allow the bake to rest for 5–10 minutes before serving to let it firm up slightly.
- Serve: Garnish with powdered sugar, extra blueberries, or maple syrup if desired.
Serving and Storage:
Serve warm for the best experience. This dish works well for brunches, special breakfasts, or even dessert-style meals. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips:
- Use softened cream cheese for a smoother custard mixture.
- Gently mix custard to avoid lumps.
- Check doneness by inserting a knife in the center; it should come out clean.
- Optional: swirl some blueberry filling into the custard for a marbled effect.
- Serve with fresh fruit or a drizzle of syrup for added flavor.
Conclusion:
Blueberry Cheesecake French Toast Bake is an indulgent, easy-to-make breakfast dish that combines the best of French toast, cheesecake, and fruity goodness. Perfect for weekends, holidays, or when you want to impress guests with minimal effort, this bake delivers comfort, flavor, and sweetness in every bite. It’s sure to become a favorite in your breakfast rotation.
FAQ:
Can I use other fruit fillings?
Yes! Cherry, strawberry, or peach pie filling works just as well.
Can I make it ahead?
Yes, assemble the night before and refrigerate. Bake in the morning, adding a few extra minutes to cooking time.
Can I use frozen blueberries?
Yes, but thaw and drain them to avoid excess moisture.
Is this recipe gluten-free?
Not as written. Use gluten-free biscuits to make it suitable.
Can I add nuts?
Yes, sprinkle chopped pecans or walnuts on top before baking for added texture.