Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and glossy. Add
the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry
ingredients to the wet mixture, stirring just until combined. Do not overmix.
Spread half of the brownie batter evenly into the prepared baking pan. Arrange the peanut butter cups in
a single layer over the batter, pressing them in slightly.
Carefully spread the remaining batter over the peanut butter cups, covering them as evenly as possible.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Allow the brownies to cool completely in the pan before slicing and serving.
Serving and Storage:
Serve Reese’s Peanut Butter Cup Brownies on their own or with a scoop of vanilla ice cream for an extra
indulgent dessert. They’re perfect for parties, bake sales, or sharing with friends and family.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to
5 days. They can also be frozen for up to 2 months.
Tips:
- Line the pan with parchment paper for easy removal.
- Use room-temperature eggs for smoother batter.
- Do not overbake to keep brownies rich and fudgy.
- Cut brownies with a warm knife for cleaner slices.
- Mini peanut butter cups can be used for more even distribution.
Conclusion:
Reese’s Peanut Butter Cup Brownies are a dessert that never disappoints. They combine deep chocolate flavor
with creamy peanut butter in a way that feels both indulgent and comforting.
Whether you’re baking for a celebration or simply satisfying a sweet craving, these brownies deliver
consistent results and unforgettable flavor every time.
FAQ:
Can I use unsalted butter?
Yes. If using unsalted butter, add an extra pinch of salt to balance the sweetness.
Can I use a different pan size?
You can use a 9×9-inch pan for thicker brownies, but baking time will need to be increased.
How do I know when brownies are done?
A toothpick should come out with a few moist crumbs, not wet batter.
Can I add chocolate chips?
Yes, adding chocolate chips will make the brownies even richer and more indulgent.
Do these brownies freeze well?
Yes, wrap them tightly and freeze for up to two months. Thaw at room temperature before serving.