Delicious Baked Broccoli Cheese Balls Recipe
Introduction
If you love cheesy, savory snacks with a healthy twist, Baked Broccoli Cheese Balls are the perfect treat. These bite-sized delights combine the goodness of fresh broccoli with the rich flavor of cheddar cheese, lightly bound with eggs and breadcrumbs, and baked to golden perfection. They make an excellent appetizer, side dish, or snack for parties, family dinners, or even lunchboxes.
Unlike fried versions, baking the broccoli cheese balls keeps them lighter while still giving them a satisfying crispy exterior. The combination of textures—the soft, cheesy interior and the golden crust—makes these bites irresistible. This guide will walk you through the ingredients, instructions, tips, and storage advice so you can make these broccoli cheese balls easily and successfully every time.
Ingredients
Here’s what you’ll need to make approximately 12–15 broccoli cheese balls:
- 1 head of broccoli, chopped into small florets
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plus extra for coating)
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Optional: ¼ cup grated Parmesan cheese for extra flavor
- Optional: 1 teaspoon Dijon mustard for a subtle tang
- Cooking spray or olive oil for greasing the baking sheet
The ingredients are simple yet effective. Broccoli provides a nutritious base, cheddar adds creaminess, and breadcrumbs help the mixture hold together while giving a light crunch when baked. Optional ingredients like Parmesan or Dijon mustard can elevate the flavor and make your cheese balls even more delicious.
