Sauté the Vegetables
Next, add the sliced green bell peppers, onion, and minced garlic to the skillet with the cooked beef. Sauté the mixture until the vegetables are tender, and season with seasoned salt to enhance the flavors.
Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, Worcestershire sauce, and heavy cream. This mixture will add richness to your casserole.
Combine and Assemble
In a large mixing bowl, combine the cooked beef and vegetable mixture with the egg mixture. Mix well to ensure everything is evenly coated. Then, spread the combined ingredients evenly in a greased 9×13 inch baking dish. Top the mixture with slices of provolone cheese for a deliciously gooey finish.
Bake to Perfection
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Once done, remove it from the oven and let it cool for 5-10 minutes before serving.
Enjoy Your Meal
This Ground Beef and Provolone Cheese Casserole is not only easy to make but also a delightful dish that brings warmth and satisfaction to any meal. Serve it alongside a fresh salad or some crusty bread for a complete dining experience. Enjoy every bite of this comforting casserole that is sure to become a staple in your recipe collection!
